STEP Special Cooking
In Stock
7.933,00 kr.
We can distinguish two different phases in the working cycle: temperature setting on the control board (normally the temperature doesn’t reach more than 60°) and cooking time setting.
SKU:
49755200
Categories:
Vacuum Sealer Intercom Italy
Description
The water remains always static during the working cycle and there is the possibility of monitoring the temperature thanks to a sensor which allows to keep it stable.
This new technology has a lot of advantages and the cooking results are excellent: food extremely soft and tasty, flavours are exalted and the weight loss is reduced.
| Specifications: | |
| Overall Dimensions | 350x550x320 H |
| Chamber Height | 200 mm |
| Effective Water Level | 170 mm |
| Maximum Capacity | 25 Litres |
| Working Temperatura | 45°-100° |
| Power | 1000 W |
| Weight | 12 Kg |
| Voltage | 230V/50-60 Hz |
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